At your door

Organic açai, strawberries, and orange topped with granola, fruits and coconut. *Contains nuts

Yogurt, granola, mixed fruits, coconut and moringa served in a papaya. *Contains nuts

Gallo Pinto, scrambled eggs, caramelized eggs, caramelized plantains, tico fresh cheese, sourcream and lizano sauce. Served with potato wedges.

Grilled chicken, hummus, cucumber, red onion, tomato, mixed greens with tzatziki. Served with potato wedges.

Fish ceviche, tuna tartar, fried calamari, patacones and guacamole.

Shredded chicken, pico de gallo, guacamole, sour cream, cheese, cilantro and lettuce.

3 sliders with angus beef, spicy mayo, cheddar cheese and homemade pickles. Served with potato wedges.

Fried Calamari, garlic shrimp, rib eye with chimichurri sauce, fried potato wedges, guacamole and pico de gallo.

Served with pita bread (vegan)

Decadent chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.

Served with cilantro mayo

Fresh raw tuna with cucumber, cilantro, avocado, lime, spring onions and yuca chips & fried wonton.

Fresh mango slices, avocado, rice noodles, carrots, cucumber and mixed greens. Served with asian peanut sauce.

Tico style fish ceviche marinated in citrics, cilantro, onion, bell pepper and baby corn. Served with patacones (friend green plantains)

Grilled shrimp marinated in a zesty citrus blend and roasted garlic. Served over mixed greens with pickled fennel, orange & tangerine segments and dill vinaigrette.

Ripe mango, cucumber and carrots, fresh mint, cilantro, bell pepper, peanuts, rice noodles, grilled tuna with Vietnamese style dressing.

Grilled chicken breast, romaine lettuce, croutons, parmesan and a light ceasar dressing.

Mixed greens, caramelized figs filled with local chevre goat cheese, strawberries, walnuts and passion fruit dressing.

Fresh grilled sea bass with butter and lime sauce, yuca fries, grilled onions and carrot & orange puree.

Tagliatelle pasta with jumbo shrimps, mussels and calamari in butter & lime sauce.

Seared fresh tuna marinated in ginger and soy. Served with sauteed vegetables over carrot puree in asian style orange sauce.

Shrimps cooked in coconut milk with sweet & sour sauce served with jazmine rice and mixed vegetables.

120g Angus with cheddar cheese, grilled onions, homemade pickles, tomato, lettuce, special sauce in brioche bread. Served with potato wedges.

1 grilled shrimp taco with mango, pico de gallo, avocado & mayo. 2 fried fish tacos with cabbage, pico de gallo & mayo.

Asian style marinated tofu, sauteed veggies, raw carrots, cabbage, avocado, turnip sprouts and orange sauce with sticky rice.

Fresh raw spicy tuna, avocado, mango, carrots, cucumbers, cabbage, seaweed, bonito flakes and wonton fries with sticky rice.

Marinated chicken skewers served with a side of tzatziki, mixed greens and fried potato wedges.

Slow cooked for 12 hours served with rosemary & garlic roasted potato, zucchini and carrot noodles and Demi glace sauce.

A hearty vegetarian dish made with a variety of fresh vegetables cooked in a spicy, aromatic curry sauce. Served over a bed of fluffy basmati rice.

Caramelized banana, banana ice cream, caramelized peanut and cacao nibs, strawberries, toffee and whipped cream

Mixed nuts, topped with coconut, blackberry compot

Dense brownie with chocolate ganache, vanilla ice cream and blackberry compot.

Vanilla, Banana or Coconut ice cream.